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Variations
of Italian Espresso Coffee
There are many
variations of coffee. Some of the most
popular are:
•Affogato:
Espresso served over gelato.
•Americano: Espresso and hot
water
•Black eye: A cup of drip coffee with
two shots of espresso in it.
•Bombón: Espresso served with
condensed milk.
•Breve: Espresso with half-and-half.
•Carajillo: Espresso with a shot of
brandy
•Cappuccino: One-third espresso,
one-third steamed milk, and one-third
microfoam.
•Corretto: coffee with a shot of
liquor, usually grappa or brandy.
•Con hielo: Espresso with sugar
immediately poured over two ice cubes.
•Doppio: Double shot of espresso.
•Espresso con Panna: Espresso with
whipped cream on top.
•Caffè Latte: coffee with
milk.
•Latte macchiato: Essentially an
inverted cafè latte
•Lungo: More water
•Caffè Macchiato: A small
amount of milk.
•Mocha: A latte blended with
chocolate.
•Ristretto: with less water.
•Solo: Single shot of espresso.
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